Smoked Meatloaf
This comforting smoked meatloaf merges the rich flavors of beef, turkey, and pork, creating a deliciously hearty dish perfect for family dinners.
Ingredients
Meats
- 1.25 lb ground beef chuck Use a good quality beef for better flavor.
- 1.25 lb ground turkey Can substitute with chicken if desired.
- 1 lb ground pork Optional, can adjust to taste.
Vegetables and Binders
- 2 roasted red bell peppers, chopped Adds moisture and flavor to the meatloaf.
- 3/4 cup fresh breadcrumbs These help bind the meatloaf together.
- 1/3 cup finely chopped onion Can use white or yellow onion.
- 4 garlic cloves, minced Enhances the overall flavor.
- 2 eggs, beaten Acts as a binding agent.
Seasonings and Sauce
- 1 cup barbecue sauce Reserve half for topping.
- Seasonings to taste Use spices of your choice; ensure good flavoring.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, ground turkey, and ground pork.
- Add the chopped roasted red bell peppers, fresh breadcrumbs, finely chopped onion, minced garlic, and beaten eggs to the meat mixture.
- Season the mixture with your choice of spices and a portion of the barbecue sauce, mixing thoroughly.
- Pack the mixture firmly into your loaf pan or foil loaf form, topping with the reserved barbecue sauce.
Cooking
- Preheat your smoker to 225°F.
- Place the packed meatloaf in the smoker and smoke for about 3 to 4 hours, until the center reaches an internal temperature of 165°F.
- Let the meatloaf rest for 5 to 10 minutes after cooking before slicing.
- For an oven alternative, bake at 350°F for about 1 1/2 hours until reaching an internal temperature of 165°F.
Notes
Ensure to check the temperature for safety and enjoyment. Allow the meatloaf to rest for improved texture.