S'mores Trifle Dessert
A delightful layers of rich brownies, chocolate pudding, and classic s'mores flavors, perfect for any occasion.
Ingredients
Brownie Layer
- 1 box brownie mix Provides a rich, fudgy layer.
Chocolate Pudding Layer
- 2 small boxes instant chocolate pudding Adds creaminess and chocolate flavor.
Crunchy Layer
- 1 sleeve graham crackers, broken Offers a crunchy texture.
Toppings
- 1 tub whipped topping Adds lightness and moisture.
- 1 small jar marshmallow creme Enhances the marshmallow flavor.
- 1 cup mini-marshmallows Adds chewy texture and sweetness.
- 1 bar Hershey's chocolate For a classic chocolate touch.
Instructions
Preparation
- Prepare the brownie mix according to the package instructions. Mix with water, eggs, and oil until combined, pour into a greased baking dish, and bake until a toothpick comes out clean. Let cool completely.
- Prepare the instant chocolate pudding by whisking pudding mix with cold milk until it thickens, about two minutes. The pudding should be smooth and ready to use.
Layering
- Cut cooled brownies into squares or crumbles for layering.
- Layer brownie pieces at the bottom of the dish to cover it completely.
- Add a layer of chocolate pudding over the brownies, spreading it evenly.
- Add a layer of broken graham crackers over the pudding evenly.
- Spread whipped topping over the graham crackers, smoothing it gently.
- Add dollops of marshmallow creme over the whipped topping and spread slightly.
- Sprinkle mini-marshmallows on top of the marshmallow layer.
- Grate or chop Hershey's chocolate bar and sprinkle it over the top.
Chilling
- Chill the assembled trifle in the refrigerator for at least one hour before serving.
Notes
This dessert is versatile and works well for various occasions. For best results, allow brownies to cool fully and chill the trifle longer if possible.