Snickerdoodle Bars
Deliciously soft and sweet Snickerdoodle Bars with a comforting cinnamon sugar topping, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened provides moisture and richness
- 1.5 cups granulated sugar adds sweetness and structure
- 2 large eggs binds ingredients and adds moisture
- 2 teaspoons vanilla extract enhances flavor
- 3 cups all-purpose flour gives structure
- 1 teaspoon cream of tartar creates tenderness and helps to leaven
- 1 teaspoon baking soda aids in leavening
- 0.5 teaspoon salt balances sweetness
Topping
- 2 tablespoons cinnamon sugar adds flavor and a sweet topping
- 2 tablespoons sugar contributes to sweetness and texture
- 1 teaspoon cinnamon provides warmth and spice
Instructions
Preparation
- Preheat your oven to 350°F and grease your baking pan.
- In a large mixing bowl, combine the softened butter and granulated sugar. Beat until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract until evenly distributed.
- In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Baking
- Pour the batter into the prepared baking pan, smoothing the top.
- In a small bowl, combine cinnamon and sugar for the topping. Sprinkle generously over the top of the batter.
- Bake in the preheated oven until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely before cutting into bars.
Notes
Store in an airtight container for freshness. Can be enjoyed warm or at room temperature.