Snickerdoodle Blondies
These snickerdoodle blondies feature a comforting blend of brown sugar and cinnamon, creating a chewy texture topped with a delightful cinnamon-sugar crust, perfect for any occasion.
Ingredients
For the Blondies
- 1/2 cup unsalted butter, melted adds moisture and richness
- 1 cup light brown sugar, packed provides sweetness and chewiness
- 1 large egg binds ingredients
- 1 large egg yolk enhances moisture and richness
- 2 teaspoons vanilla extract adds depth of flavor
- 1 1/2 cups all-purpose flour creates structure
- 1 teaspoon baking powder leavens for a soft texture
- 1/2 teaspoon salt balances sweetness
For the Cinnamon Sugar Topping
- 3 tablespoons granulated sugar adds sweetness
- 1 tablespoon ground cinnamon enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the melted butter and light brown sugar, whisking until smooth.
- Add the egg, egg yolk, and vanilla extract, whisking until fully combined.
- In a separate bowl, stir together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet ingredients, gently folding until no dry streaks remain.
- Line a baking pan with parchment paper or grease it, then spread the batter evenly.
Baking
- Mix granulated sugar and ground cinnamon for the topping, then sprinkle over the batter.
- Bake for about 25 minutes until edges are lightly golden and center is set.
Notes
Allow blondies to cool completely before cutting for the best shape.