Snickerdoodle Blondies
Indulge in the comforting flavors of these easy and delicious Snickerdoodle Blondies, combining the richness of butter and sugar with warm cinnamon spice, perfect for any occasion.
Ingredients
For the Blondies
- 1 cup unsalted butter, melted Adds rich moisture
- 1.5 cups packed light brown sugar Provides sweetness and depth
- 0.5 cup granulated sugar Adds sweetness and texture
- 2 large eggs, room temperature Binds ingredients and adds moisture
- 1 tablespoon vanilla extract Enhances flavor
- 2.5 cups all-purpose flour Provides structure
- 2 teaspoons cream of tartar Creates a tender texture
- 1 teaspoon baking soda Helps with rising
- 0.5 teaspoon salt Balances sweetness
For the Topping
- 0.25 cup granulated sugar Adds sweetness and crunch
- 2 tablespoons ground cinnamon Provides warm spice
Instructions
Preparation
- Gather all your ingredients and preheat your oven.
- In a medium bowl, combine the melted butter, light brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract until evenly distributed.
Mixing Dry Ingredients
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
Baking
- Pour the batter into a greased baking pan and spread evenly.
- Combine the granulated sugar and ground cinnamon and sprinkle over the batter.
- Bake in the preheated oven until edges are set and top is golden brown.
- Allow to cool in the pan before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for a week or freeze for up to three months.