Soft and Chewy Peanut Butter Cookies
These soft and chewy peanut butter cookies are wonderfully easy to make, offering a satisfying experience perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup smooth peanut butter adds richness and moisture
- 1 cup granulated sugar sweetens and contributes to texture
- 1 large egg binds ingredients for structure
- 1 teaspoon baking soda helps cookies rise and become light
- 1/2 teaspoon vanilla extract enhances flavor
- 1 pinch salt balances sweetness
- Extra granulated sugar for rolling adds sweetness and texture
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- In a mixing bowl, combine the smooth peanut butter and granulated sugar. Mix until smooth.
- Add in the large egg and mix until fully incorporated.
- Sprinkle in the baking soda and the pinch of salt. Stir until combined.
- Incorporate the vanilla extract, stirring gently.
- Use a scoop to portion the cookie dough onto a baking sheet lined with parchment paper.
- If desired, roll each dough ball in extra granulated sugar before placing on the sheet.
- Place the baking sheet in the preheated oven.
- Bake and keep an eye on them as they change color and puff slightly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Finally, transfer the cookies to a wire rack to cool completely.
Notes
To keep cookies fresh, store at room temperature in an airtight container. For longer storage, refrigerate for about a week or freeze for a few months.