Soft Peach Cobbler Cookies
These soft peach cobbler cookies blend the flavors of ripe peaches and warm spices, creating a delightful treat perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups sliced peaches, fresh or canned, drained Adds moisture and sweetness
- 1 cup granulated sugar Sweetens the cookies
- ½ cup brown sugar Provides depth of flavor and moisture
- 1 cup all-purpose flour Basic structure
- 1 cup milk Adds moisture and softness
- ½ cup unsalted butter, melted Contributes richness and tenderness
- 1 teaspoon vanilla extract Enhances sweetness and flavor
- 1 teaspoon baking powder Helps achieve a light texture
- ¼ teaspoon salt Balances sweetness
- ½ teaspoon cinnamon Adds warmth and spice
- ½ teaspoon nutmeg Contributes a subtle, spicy flavor
- 1 tablespoon lemon juice Enhances brightness and flavor
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, and brown sugar. Toss until well coated.
- In another bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, blend the melted butter, milk, vanilla extract, and lemon juice until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in the peach mixture to the batter.
- Line a baking sheet with parchment paper. Scoop spoonfuls of cookie dough onto the baking sheet, leaving space in between.
Baking
- Bake the cookies in the preheated oven for about 20-25 minutes until the edges turn light golden brown.
- Allow them to cool slightly on the baking sheet before transferring to a wire rack.
Notes
Store cookies at room temperature in an airtight container for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.