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Freshly baked soft sourdough burger buns on a wooden cutting board

Soft Sourdough Burger Buns

These soft sourdough burger buns provide a comforting texture and a hint of tang, perfect for family meals, BBQs, or a simple burger at home.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Bread, Side
Cuisine American
Servings 8 buns
Calories 200 kcal

Ingredients
  

Dough Ingredients

  • 2.5 cups all-purpose flour provides structure
  • 1 cup sourdough discard adds moisture and tang
  • 0.5 cup warm milk enhances texture and flavor
  • 2 tablespoons honey adds sweetness and helps browning
  • 3 tablespoons unsalted butter contributes richness
  • 1 large egg helps bind the mixture
  • 1 teaspoon salt balances flavors
  • 2 teaspoons instant yeast aids in rising
  • 1 tablespoon sesame seeds optional, for topping

Instructions
 

Preparation

  • In a large mixing bowl, combine the warm milk and honey, stirring gently until the honey fully dissolves.
  • Add the sourdough discard and the egg to the bowl, whisking everything together until well combined.
  • In a separate bowl, whisk together the flour, salt, and instant yeast.
  • Gradually add the dry mixture to the wet mixture, stirring with a wooden spoon or spatula until combined.
  • Once the dough is mostly combined, add the softened unsalted butter and knead until smooth and elastic.

Rising

  • Cover the bowl with a kitchen towel and let the dough rise in a warm spot until doubled in size, about 1-2 hours.
  • After rising, gently punch down the dough and turn it out onto a lightly floured surface. Divide into equal portions.
  • Shape each portion into a smooth ball and place them on a lined baking sheet, leaving space between each bun.
  • Cover the shaped buns with the kitchen towel and let them rise for about 30-45 minutes until puffy.

Baking

  • Preheat your oven to a moderate temperature during the second rise.
  • Optionally, sprinkle sesame seeds over the tops of the risen buns.
  • Bake the buns in the preheated oven until they are golden brown, keeping an eye on them to prevent overbaking.
  • Once baked, remove the buns from the oven and let them cool on a wire rack.

Notes

Ensure milk is warm to activate yeast, monitor baking closely for perfect color, and allow dough to rise properly for soft texture.
Keyword Burger Buns, Homemade, sourdough