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Bakery style sour cream coffee cake muffins on a plate

Sour Cream Coffee Cake Muffins

Deliciously tender and moist, these bakery-style sour cream coffee cake muffins are perfect for breakfast or as a cozy snack. Easy to make and delightful to share.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 250 kcal

Ingredients
  

For the crumb topping

  • 2/3 cup all-purpose flour for texture
  • 1/2 cup granulated sugar for sweetness
  • 1/2 tsp cinnamon for warmth
  • 1/8 tsp salt basic flavor balance
  • 1/4 cup unsalted butter, melted adds richness
  • 1/2 tsp vanilla extract for flavor

For the muffins

  • 1 1/2 cups all-purpose flour provides structure
  • 3/4 cup granulated sugar contributes sweetness
  • 1 tsp baking powder helps muffins rise
  • 1 tsp baking soda aids in leavening
  • 1/2 tsp salt for flavor
  • 1/3 cup milk, at room temperature adds moisture
  • 1 cup sour cream, at room temperature adds moisture and richness
  • 1/4 cup unsalted butter, melted and slightly cooled improves texture
  • 1 large egg, lightly beaten binds ingredients
  • 2 tsp vanilla extract enhances flavor

For the cinnamon sugar ribbon

  • 2 Tbsp granulated sugar adds sweetness
  • 2 Tbsp light brown sugar contributes depth
  • 1/2 tsp cinnamon adds warmth

For the vanilla glaze

  • 1 Tbsp unsalted butter, melted adds richness
  • 1/8 tsp salt balances sweetness
  • 1 tsp vanilla extract for flavor
  • 1 cup powdered sugar provides sweetness
  • 2 Tbsp milk adjusts consistency

Instructions
 

Prepare the Crumb Topping

  • In a medium bowl, mix together the crumb topping ingredients until combined. Set aside.

Make the Muffins

  • In a large bowl, whisk together the dry ingredients for the muffins.
  • In another bowl, combine the wet ingredients and mix until smooth.
  • Fold wet ingredients into wet ingredients without overmixing.
  • Spoon half of the batter into the muffin tin and sprinkle with cinnamon sugar.
  • Top with the rest of the batter and sprinkle with the crumb topping.

Baking and Cooling

  • Bake until golden and a toothpick comes out clean. Let cool in the tin, then transfer to a wire rack.

Prepare the Glaze

  • Whisk together the glaze ingredients and drizzle over cooled muffins.

Notes

For best results, ensure all wet ingredients are at room temperature before mixing. Allow muffins to cool before glazing for a smoother finish.
Keyword Baked Goods, Bakery Style, Coffee Cake, Muffins, Sour Cream