Sourdough Blueberry Breakfast Bars
These bars are a comforting, wholesome treat made with sourdough starter, fresh blueberries, and hearty oats, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 1 cup sourdough starter (discard or active) Make sure to use an active starter for best results.
- 1 1/2 cups fresh blueberries Allow to dry slightly after rinsing.
- 1/2 cup honey or maple syrup Choose based on preference.
- 2 large eggs Acts as a binding agent.
- 1/3 cup melted coconut oil or butter Provides moisture.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 1/2 cups rolled oats Adds texture.
- 1 cup whole wheat flour Provides structure.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon baking soda Leavening agent.
- 1/4 teaspoon salt Balances flavor.
- 1 teaspoon ground cinnamon Adds warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sourdough starter, honey or maple syrup, eggs, melted coconut oil or butter, and vanilla extract. Whisk until well blended and smooth.
- In a separate bowl, mix together the rolled oats, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Fold in the fresh blueberries, being careful not to break them.
- Line a baking dish with parchment paper or grease it, then pour the batter into the dish and spread it evenly.
Baking
- Bake for about 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool in the pan for approximately 10 minutes.
- Cut into squares or rectangles and arrange on a wire rack to cool completely.
- Enjoy fresh or store for later.
Notes
These bars can be enjoyed warm or at room temperature. They store well in an airtight container for up to a week.