Sourdough Blueberry Lemon Muffins
Delightful muffins blending tangy lemon and sweet blueberries, perfect for breakfast or snacks.
Ingredients
Wet Ingredients
- 120 g active sourdough starter provides moisture and flavor
- 90 g unsalted butter, melted and cooled adds richness and tenderness
- 150 g granulated sugar sweetens the muffins
- 2 large eggs binds ingredients and adds structure
- 120 ml milk adds moisture
- 1 tsp vanilla extract enhances sweetness and flavor
- 1 tbsp lemon zest adds bright citrus flavor
Dry Ingredients
- 240 g all-purpose flour provides structure
- 1.5 tsp baking powder helps muffins rise
- 0.5 tsp baking soda also aids in rising
- 0.5 tsp salt balances sweetness
Add-ins
- 150 g fresh blueberries adds sweetness and texture
Optional Glaze
- 60 g powdered sugar optional glaze, adds sweetness
- 1 tbsp fresh lemon juice optional glaze, adds citrus flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare your muffin tin by lining it with paper liners.
- In a large bowl, combine the active sourdough starter, melted butter, granulated sugar, eggs, milk, and vanilla extract. Whisk until smooth and well-blended.
- Add the lemon zest to the wet mixture and stir until evenly distributed.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mixing
- Carefully fold the dry ingredients into the wet mixture until just combined.
- Toss the fresh blueberries in a little flour to coat them lightly and then gently fold them into the batter.
Baking
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Place the muffin tin in the preheated oven and bake for about 20 to 25 minutes.
- Once baked, allow the muffins to cool in the tin for a few minutes before transferring to a wire rack.
- To make the optional glaze, whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled muffins.
Notes
Ensure your sourdough starter is active for the best flavor and texture. Measure flour accurately and avoid overmixing. Use fresh blueberries for optimal results.