Sourdough Bread
This beginner-friendly sourdough bread recipe brings the joy of baking to your home, delivering a warm and flavorful loaf perfect for various occasions.
Ingredients
Dough Ingredients
- ¼ cup sourdough starter (65 grams) provides leavening and a tangy flavor
- 1 ⅔ cups filtered or spring water (350 grams) adds moisture
- 4 ¼ cups bread flour (500 grams) provides structure and chew
- 2 teaspoons fine salt (9 grams) enhances flavor
Instructions
Preparation
- In a large mixing bowl, combine the sourdough starter with the filtered or spring water, stirring until the starter is completely dissolved.
- Gradually add the bread flour and fine salt to the bowl, mixing until a rough dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes.
- After resting, gently fold the dough in the bowl for about 5 to 10 folds.
- Cover the bowl again with the towel and let the dough rise at room temperature for 4 to 6 hours, or until it has doubled in size.
Shaping
- Once the dough has risen, carefully turn it out onto a lightly floured surface and shape it into a round loaf.
- Place the shaped loaf on a piece of parchment paper or a baking sheet, cover with a towel, and let it rise for another 30 minutes to an hour.
Baking
- Preheat your oven to around 450°F.
- Transfer the dough into the preheated oven and bake for about 25 to 30 minutes, or until golden brown.
- Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Notes
Ensure your sourdough starter is active before starting. Use a kitchen scale for precise measurements. Consider placing a pan of water in the oven during baking for a better crust.