Sourdough Brownie Cookies
These Sourdough Brownie Cookies perfectly combine the rich texture of brownies with the delightful form of cookies, making them ideal for any occasion.
Ingredients
Wet Ingredients
- 1/2 cup sourdough discard Adds moisture and a slight tang
- 1 cup dark chocolate chips Provides rich flavor and melting texture
- 1/4 cup unsalted butter Adds richness and moisture
- 3/4 cup granulated sugar Sweetens and contributes to texture
- 1 large egg Binds ingredients together
- 1 teaspoon vanilla extract Enhances flavor
Dry Ingredients
- 1/3 cup unsweetened cocoa powder Contributes deep chocolate flavor
- 1/2 cup all-purpose flour Gives structure
- 1/2 teaspoon baking powder Provides leavening
- 1/4 teaspoon salt Balances sweetness
Additional
Mix-ins
- 1/2 cup chocolate chunks Adds extra chocolatey bites
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and unsalted butter. Microwave in 20-30 second intervals, stirring until smooth and fully melted.
- Add the granulated sugar to the melted chocolate and butter mixture, whisk until shiny and combined.
- Incorporate the egg and vanilla extract, whisk until thick and smooth.
- Mix in the sourdough discard until fully incorporated.
- Add the cocoa powder, flour, baking powder, and salt. Gently fold these dry ingredients into the chocolate mixture until a thick batter forms.
- Fold in the chocolate chunks evenly throughout the dough.
- Let the dough rest for about 15 minutes for best results.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space for spreading.
- Bake the cookies for 10-12 minutes, looking for shiny, crackled tops and set edges.
- Let the cookies cool on the baking sheet for about 10 minutes, then transfer to a cooling rack to cool completely.
Notes
Store cookies in an airtight container at room temperature or refrigerate for up to a week. They can also be frozen for up to three months. Reheat gently in the microwave for a few seconds to restore softness.