Sourdough Brownies
This straightforward sourdough brownie recipe combines the tang of sourdough with rich chocolate for a delightful treat that everyone will enjoy.
Ingredients
Brownie Batter
- 1 cup sourdough starter discard or active, adds moisture and a slight tang
- 1/2 cup unsalted butter provides richness and moisture
- 1 cup granulated sugar sweetness and structure
- 2 large eggs binds ingredients and adds moisture
- 1 teaspoon vanilla extract enhances flavor
- 1/2 cup cocoa powder chocolate flavor and color
- 1/2 teaspoon salt balances sweetness
- 1/2 teaspoon baking powder leavening agent for texture
- 1/2 cup all-purpose flour adds structure
- 1/2 - 1 cup chocolate chips or chunks adds rich chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease or line a baking dish (8×8 inches) with parchment paper.
- Melt the butter in a saucepan or microwave and let it cool slightly.
- In a mixing bowl, combine the melted butter with the sourdough starter, sugar, eggs, and vanilla extract, mixing until well combined.
- Add the cocoa powder, salt, baking powder, and flour to the wet mixture, stirring until the batter is smooth.
- Gently fold in the chocolate chips or chunks.
Baking
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve.
Notes
For best results, ensure the butter is cooled before mixing to avoid cooking the eggs. Test doneness with a toothpick; a few moist crumbs are ideal.