Sourdough Chocolate Chip Cookies
Delicious Sourdough Chocolate Chip Cookies featuring a soft, chewy texture and a comforting blend of flavors perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup sourdough discard adds moisture and a slight tang
- 1 cup brown sugar provides sweetness and moisture
- 1/2 cup granulated sugar adds sweetness and crispness
- 1/2 cup unsalted butter softened, adds richness
- 1 large egg binds ingredients together
- 1 teaspoon vanilla extract enhances flavor
- 2 cups all-purpose flour provides structure and texture
- 1 teaspoon baking soda helps cookies rise
- 1/2 teaspoon salt balances sweetness
- 1 cup chocolate chips adds sweetness and richness
Instructions
Preparation
- Preheat your oven to 350°F.
- Gather all your ingredients together.
- In a large mixing bowl, combine the softened unsalted butter with the brown sugar and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, stirring until thoroughly blended.
- Incorporate the sourdough discard until fully mixed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper if desired.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Ensure butter is softened at room temperature for smooth mixing. Avoid overmixing to maintain a tender texture. Chill cookie dough for about 30 minutes before baking to help retain shape.