Sourdough Chocolate Chip Cookies with Chewy Centers
Delicious and comforting sourdough chocolate chip cookies featuring chewy centers and rich chocolate flavor, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter provides richness and moisture
- 1 cup light brown sugar, packed adds sweetness and a hint of caramel flavor
- ½ cup granulated sugar provides sweetness
- 1 large egg binds ingredients together
- 1 large egg yolk adds moisture and richness
- ½ cup sourdough discard, unfed contributes flavor and tenderness
- 1 tablespoon vanilla extract enhances overall flavor
Dry Ingredients
- 2-1/3 cups all-purpose flour the main structure
- 1 teaspoon baking soda helps cookies to rise
- ½ teaspoon baking powder adds lightness
- ¾ teaspoon salt balances sweetness
- ½ teaspoon ground cinnamon adds warmth and depth
Chocolate
- 1-1/2 cups dark or semi-sweet chocolate chips or chopped chocolate provides indulgent chocolate flavor; plus extra for topping
Garnish
- Flaky sea salt for garnish (optional, adds a savory touch)
Instructions
Mixing Wet Ingredients
- Start by mixing the butter, light brown sugar, and granulated sugar in a mixing bowl until the mixture is smooth and creamy.
Combining Ingredients
- Add in the large egg, large egg yolk, and sourdough discard to the bowl. Mix until all the ingredients are well combined.
- Stir in the vanilla extract after creaming the wet ingredients.
Mixing Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Forming the Dough
- Gradually add the dry mixture to the wet mixture, mixing just until combined.
- Fold in the chocolate chips or chopped chocolate, taking care not to overwork the dough.
Chilling the Dough
- Cover the dough and let it rest in the refrigerator for at least 30 minutes.
Baking
- Preheat your oven. Line your baking sheets with parchment paper and scoop the chilled dough onto the sheets, spacing them about two inches apart.
- Bake the cookies until the edges are golden while the centers remain soft, usually around 10-12 minutes.
- Once baked, let your cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Sprinkle with flaky sea salt if desired.
Notes
For best results, ensure the butter is at room temperature, don’t skip the chilling step, and keep an eye on baking time.