Sourdough Coffee Cake Muffins
Sourdough Coffee Cake Muffins are a delightful blend of sweet and tangy flavors, perfect for breakfast or an afternoon snack.
Ingredients
For the Muffin Batter
- ½ cup butter (1 stick, softened) richness
- 1½ cup white sugar sweetness
- 2 teaspoons vanilla extract aroma
- 2 large eggs structure and moisture
- 1 cup milk moisture
- ¾ cup sourdough discard or active starter tangy flavor and texture
- 4 teaspoons baking powder leavening agent
- 3 cups all-purpose flour structure
For the Crumb Topping
- 1½ cup brown sugar rich depth of flavor
- 5 Tablespoons flour to thicken streusel
- 4 teaspoons ground cinnamon warming spice
- 6 Tablespoons butter (melted) richness for topping
For the Glaze
- ⅔ cup powdered sugar sweetness for glaze
- 1 teaspoon vanilla extract aroma for glaze
- ½-1 Tablespoon milk to adjust glaze consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and set your oven rack to the middle position.
- In a large mixing bowl, beat together the softened butter and white sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition until smooth.
- Pour in the milk and sourdough discard, stirring gently until just combined.
- In a separate bowl, whisk together the flour and baking powder, then set aside.
- Gradually fold the dry ingredients into the wet mixture until just incorporated.
Crumb Topping
- In a small bowl, mix together the brown sugar, flour, ground cinnamon, and melted butter until crumbly.
Baking
- Spoon the batter into a muffin tin, filling each cup about two-thirds full, and sprinkle the crumb topping over each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool in the tin for about 5 minutes before transferring to a cooling rack.
Glazing
- In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth, adjusting the consistency as needed.
- Once the muffins are cool, drizzle the glaze over each muffin and allow it to set.
Serving
- Serve warm or at room temperature. Store leftovers in an airtight container.
Notes
Use room temperature ingredients for better mixing. Don’t overmix the batter to avoid tough muffins.