Sourdough Croutons
These homemade sourdough croutons are crispy, flavorful, and easy to prepare, making them a perfect addition to salads and soups.
Ingredients
Main Ingredients
- 8 cups Diced Sourdough Bread Provides a hearty, textured base
- ¼ cup Olive Oil Adds moisture and richness
Seasonings
- 1 teaspoon Italian Seasoning Gives herby flavor
- ½ teaspoon Garlic Powder Contributes savory notes
- ¼ teaspoon Onion Powder Adds depth of flavor
- ½ teaspoon Fine Sea Salt Enhances overall taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced sourdough bread with olive oil until each piece is well-coated.
- Add Italian seasoning, garlic powder, onion powder, and fine sea salt to the bowl, and gently fold to distribute the seasonings evenly.
Cooking
- Spread the seasoned bread on a baking sheet in a single layer.
- Bake in the preheated oven for approximately 15-20 minutes, checking periodically, until they are golden brown and crispy.
- Remove from the oven and let the croutons cool for a few minutes before serving.
Notes
Store croutons in an airtight container at room temperature for 3-5 days. For best results, allow cooling completely before storing.