Sourdough Dessert Cheesecake Brownies
These Sourdough Dessert Cheesecake Brownies blend rich chocolate brownies with a smooth cheesecake layer for a comforting dessert that’s perfect for any occasion.
Ingredients
For the Brownie Batter
- 1/4 cup sourdough discard adds moisture and a slight tang
- 1/2 cup butter, melted provides richness and moisture
- 1 cup sugar sweetens and balances flavors
- 2 large eggs binds the mixture and adds structure
- 1/2 teaspoon salt enhances flavor
- 1/2 teaspoon vanilla extract adds warmth and depth
- 2/3 cup cocoa powder gives chocolate flavor and color
- 1/2 cup all-purpose flour provides structure
- 1/4 cup chocolate chips (milk or white) adds sweetness and texture
For the Cheesecake Layer
- 8 oz cream cheese, room temperature creates a creamy layer
- 1/4 cup sugar sweetens the cheesecake layer
- 1 large egg binds the cheesecake filling
- 1/2 teaspoon vanilla extract enhances the flavor
- 1/2 teaspoon salt balances flavors
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking dish with parchment paper.
- In a mixing bowl, combine the melted butter and sugar, mixing until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Mix in the sourdough discard, salt, and vanilla extract until well combined.
- Gradually sift in the cocoa powder and all-purpose flour, gently folding them in.
- Stir in the chocolate chips until evenly distributed.
Baking
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- In another bowl, soften the cream cheese until smooth, then add the sugar, egg, vanilla extract, and salt. Mix until creamy.
- Spoon the cheesecake mixture over the brownie batter and swirl gently with a knife.
- Bake until the edges are set and the center slightly soft, about 30 minutes.
- Let cool in the pan before cutting to ensure they set properly.
Notes
For best results, ensure your cream cheese is at room temperature and do not overmix the brownie batter. Use parchment paper for easy removal and allow the brownies to cool completely before cutting.