Sourdough Discard Coffee Cake Muffins
These muffins offer a simple and comforting treat, combining leftover sourdough discard with a delightful filling, perfect for any occasion.
Ingredients
Main Ingredients
- ½ cup butter, softened adds moisture and richness
- 1½ cups white sugar sweetness and structure
- 2 teaspoons vanilla extract for flavor
- 2 eggs large eggs binding and moisture
- 1 cup milk adds moisture
- ¾ cups sourdough discard or active starter adds tang and moisture
- 4 teaspoons baking powder leavening agent for rise
- 3 cups all-purpose flour structure
Filling
- 1½ cups brown sugar adds sweetness and moisture
- 5 tablespoons flour adds structure
- 4 teaspoons ground cinnamon for warmth and flavor
- 6 tablespoons melted butter adds richness
Glaze
- ⅔ cup powdered sugar adds sweetness
- 1 teaspoon vanilla extract enhances flavor
- ½-1 tablespoon milk adjusts consistency
Instructions
Preparation
- Preheat your oven to a temperature suitable for baking muffins.
- Prepare your muffin tin by greasing it lightly or lining it with paper liners.
Mixing
- In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition until smooth.
- Pour in the milk and sourdough discard, mixing until fully incorporated.
- In a separate bowl, combine baking powder with all-purpose flour, then gradually add to the wet ingredients, stirring until just combined.
- In another bowl, mix brown sugar, flour, ground cinnamon, and melted butter for the filling until crumbly.
Assembling
- Divide half of the batter among the muffin cups, filling them halfway.
- Spoon the brown sugar filling evenly on top.
- Top with the remaining batter to cover the filling.
Baking
- Bake the muffins until golden brown and a toothpick comes out clean.
Glazing
- Combine powdered sugar, vanilla extract, and milk in a small bowl until smooth.
- Drizzle the glaze over warm muffins.
Notes
Ensure butter is softened for easy mixing. Check the freshness of baking powder. Avoid overmixing to keep muffins light.