Sourdough Discard Pizza Dough
A quick and easy pizza dough recipe using sourdough discard that yields a chewy and flavorful crust, perfect for any pizza topping.
Ingredients
Dough Ingredients
- 1.5 cups water provides moisture
- 0.5 cups sourdough discard adds flavor and structure
- 2 Tbsp olive oil contributes richness
- 4.5 cups all-purpose flour forms the base
- 2 tsp salt enhances flavor
Instructions
Preparation
- In a large mixing bowl, combine the water and sourdough discard. Stir gently until smooth.
- Add the olive oil and stir until fully incorporated, achieving a slightly glossy mixture.
- Gradually add in the all-purpose flour and salt, mixing until a shaggy dough forms.
- Turn the mixture onto a floured surface and knead for 5–10 minutes until smooth and elastic.
- Form the dough into a ball, cover with plastic wrap or a kitchen towel, and let it rest for about 30 minutes.
Rolling and Baking
- Transfer the rested dough to a floured surface and roll it out to desired thickness.
- Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
- Preheat oven according to your pizza toppings' instructions and bake until golden.
Notes
For best results, let the dough rest adequately and use a pizza stone for a crispier base. Monitor your pizza closely while baking.