Sourdough Pancakes
Delightfully tangy and fluffy pancakes made with sourdough starter, perfect for leisurely breakfasts or quick snacks.
Ingredients
Main Ingredients
- 2 cups sourdough starter provides moisture and flavor
- 2 large eggs adds structure and richness
- 1/2 tsp salt enhances overall flavor
- as needed tbsp butter for cooking for a rich, crispy exterior
Toppings
- to taste cultured cream optional topping for added flavor
- to taste whipped cream optional topping for added sweetness
- to taste maple syrup optional topping for sweetness
- to taste honey optional topping for sweetness
- to taste fresh fruit optional topping for freshness
- to taste fruit syrup optional topping for sweetness
Instructions
Preparation
- Combine the sourdough starter, eggs, and salt in a large mixing bowl. Use a whisk to blend until smooth.
Cooking
- Heat a skillet or griddle over medium heat and add a small amount of butter, letting it melt and coat the surface.
- Pour pancake batter onto the skillet in desired sizes. Wait for bubbles to form on the surface.
- Carefully flip the pancakes once edges look set. Cook until light golden brown on the other side.
- Transfer cooked pancakes to a warm plate and repeat with remaining batter, adding butter each time to prevent sticking.
Serving
- Serve pancakes warm with toppings like cultured cream, whipped cream, maple syrup, honey, fresh fruit, or fruit syrup.
Notes
Keep pancakes warm in a low oven if making multiple servings. Experiment with various toppings for variety.