Southern Peach Cobbler
A comforting and easy-to-make Southern peach cobbler that combines fresh peaches with a rich, fluffy batter, perfect for family gatherings or quiet afternoons.
Ingredients
For the Batter
- 2 ¼ cups all-purpose flour Structure
- 1 Tbsp baking powder Leavening agent
- ½ tsp salt Enhances flavor
- 1 ½ tsp cinnamon Warm spice flavor
- ½ tsp allspice Enhances warmth
- ½ tsp nutmeg Adds depth of flavor
- 1 cup unsalted butter, softened Richness
- 1 ½ cups granulated sugar Sweetness
- 2 large eggs Binding agent
- 1 cup plain Greek yogurt Moisture and tanginess
- 2 tsp vanilla extract Flavor enhancer
- 8 oz cream cheese, cubed Richness and creaminess
For the Peach Filling
- 2 cans of peaches, drained Juicy fruit base
For Topping
- 4 Tbsp butter Richness for topping
- ½ cup packed brown sugar Caramel notes and sweetness
For Frosting
- 4 oz cream cheese, softened Creaminess for frosting
- 4 Tbsp butter, softened Creaminess for frosting
- 1 ½ cups powdered sugar, sifted Sweetness and smooth texture
- ½ tsp cinnamon Flavor for frosting
- ¼ tsp vanilla Flavor for frosting
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon, allspice, and nutmeg.
- In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs to the butter and sugar mixture one at a time, mixing gently after each addition.
- Blend in the plain Greek yogurt and vanilla extract.
- Gradually stir the dry mixture into the wet batter until smooth.
- Fold in the cubed cream cheese gently.
Assembly and Baking
- Prepare a baking dish by greasing it lightly.
- Pour the peach mixture into the bottom of the dish.
- Spoon the batter over the peach mixture.
- Melt 4 tablespoons of butter and drizzle it over the top of the batter.
- Sprinkle the packed brown sugar evenly over the batter.
- Transfer to the oven and bake for 30-40 minutes until golden brown.
Frosting
- While the cobbler bakes, beat the softened cream cheese and butter until smooth.
- Gradually add in the powdered sugar, cinnamon, and vanilla extract until smooth.
Finishing
- After baking, allow the cobbler to cool slightly before frosting.
Notes
Serve warm with whipped cream or vanilla ice cream. Use fresh, ripe peaches for the best flavor. Store leftovers covered to maintain moisture.