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Southern peach cobbler topped with vanilla ice cream.

Southern Peach Cobbler

A warm and comforting dessert featuring sweet, tender peaches and rich spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Southern
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Peach Filling

  • 40 ounces 2 bags Frozen peaches (20 ounces each) Use frozen peaches for convenience.
  • 1 cup Granulated sugar For sweetness.
  • 1 cup Brown sugar Adds moisture and flavor.
  • 1 teaspoon Vanilla extract Enhances the flavor.
  • 1/2 teaspoon Almond extract Adds flavor depth.
  • 1/2 tablespoon Cinnamon Adds warmth.
  • 1/2 teaspoon Nutmeg For added depth of flavor.
  • 2 teaspoons Corn starch For thickening the filling.
  • 1 teaspoon Cream of tartar Stabilizes the mixture.
  • 1/2 stick Butter, unsalted, room temperature Adds moisture and richness.
  • 2 tablespoons Water For moisture.
  • 1 teaspoon Fresh lemon juice Adds brightness.

For the Cobbler Topping

  • 2 cups All-purpose flour Provides structure.
  • 1/2 cup Granulated sugar For sweetness.
  • 1/2 cup Brown sugar Adds moisture and flavor.
  • 2 teaspoons Baking powder For leavening.
  • 1/2 tablespoon Cinnamon Adds warmth (reserve half for garnishment).
  • 1 stick Butter, unsalted, cold For flaky texture.
  • 1/4 cup Boiling hot water Helps with dough activation.
  • 1/2 teaspoon Salt Balances the flavors.
  • 3 tablespoons Granulated sugar, to dust top of cobbler Adds finishing sweetness.

Instructions
 

Preparation

  • Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13 baking dish with non-stick cooking spray.
  • In the baking dish, combine frozen peaches with both types of sugar, vanilla and almond extracts, cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and fresh lemon juice. Mix until well-coated.
  • Cover the dish with aluminum foil and bake for about 20 minutes.

Making the Topping

  • In a mixing bowl, combine all-purpose flour, both sugars, baking powder, salt, and cinnamon.
  • Incorporate cold butter into the flour mixture until it resembles coarse meal.
  • Add boiling hot water and stir gently until combined. Avoid overmixing.

Baking the Cobbler

  • Remove the dish from the oven and remove the foil. Spoon the cobbler dough over the peaches.
  • Mix remaining granulated sugar and cinnamon, then sprinkle over the cobbler.
  • Bake uncovered for an additional 30 to 45 minutes until golden brown and bubbly.

Notes

For best results, ensure peaches are coated evenly and use cold butter for the topping. Allow cooling slightly before serving.
Keyword Comfort Food, Easy Baking, Fruit Dessert, Peach Cobbler, Southern Dessert