Southern Peach Cobbler
Enjoy a warm and comforting Southern peach cobbler made with ripe peaches and a buttery batter, perfect for any occasion.
Ingredients
Peach Filling
- 8 cups fresh peaches, peeled and sliced juicy and sweet
- 1 cup granulated sugar (for peaches) enhances sweetness
- 1/2 teaspoon ground cinnamon adds warmth and spice
- 1/4 teaspoon ground nutmeg provides a hint of earthiness
- 1 tablespoon lemon juice balances sweetness
- 2 teaspoons cornstarch optional, for thickening
Batter Ingredients
- 1 cup all-purpose flour provides structure
- 1 cup granulated sugar (for batter) adds sweetness
- 1 teaspoon baking powder leavens the batter
- 1/2 teaspoon salt enhances flavor
- 1 cup whole milk adds moisture
- 1/2 cup unsalted butter, melted and slightly cooled contributes richness
- 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon optional topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine the sliced peaches with a cup of sugar, cinnamon, nutmeg, lemon juice, and optional cornstarch. Let this mixture sit for about 10 minutes.
Batter Mixing
- In a separate bowl, whisk together the flour, sugar for the batter, baking powder, and salt. Gradually stir in the milk and melted butter until the batter is smooth.
Assembly and Baking
- Carefully add the peach mixture on top of the batter without stirring.
- If desired, sprinkle the optional cinnamon-sugar mixture over the peaches.
- Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow the cobbler to cool slightly before serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture.