Springtime Crinkle Cookies
Delightful treats that capture the essence of spring with a soft, chewy texture and vibrant colors perfect for any gathering.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For structure
- 1.5 teaspoons baking powder For leavening
- 0.25 teaspoon salt For flavor enhancement
Wet Ingredients
- 0.5 cups unsalted butter, softened For moisture
- 1 cup granulated sugar For sweetness
- 2 large eggs For binding
- 1 teaspoon vanilla extract For flavor
- 0.5 teaspoon almond extract Optional for flavor
Coating and Coloring
- 0.5 cups powdered sugar For rolling, adds texture
- Gel food coloring (variety of colors) For vibrant colors
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well blended.
- In a separate bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
- Add the eggs, vanilla extract, and almond extract to the butter-sugar mixture and beat until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- If using gel food coloring, divide the dough and mix in your chosen colors to achieve desired hues.
- Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.
Baking
- Scoop out tablespoons of dough and roll into balls, then roll in powdered sugar.
- Line a baking sheet with parchment paper and place the cookie balls on it with space in between.
- Bake in the preheated oven for 10-12 minutes, or until edges are set but centers remain soft.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, enjoy the vibrant, sweet tastes of spring!
Notes
Use room-temperature butter for better mixing and measure flour accurately. Chill the dough to prevent excessive spreading.