St. Patrick’s Day Brownie Trifle
A delightful layered dessert featuring rich brownies, creamy vanilla pudding, and airy whipped topping, perfect for St. Patrick's Day and any occasion.
Ingredients
Brownie Base
- 1 box Brownie Mix Plus ingredients listed on the box for an 8x8 pan.
Creamy Layers
- 3.5 oz Instant Vanilla Pudding Mix Provides creaminess.
- 8 oz Cool Whip Whipped topping for lightness.
- Few drops Green Food Coloring For color enhancement.
Crunchy Layer
- 1 package Mint Oreos Crushed for crunch and flavor.
Optional Variation
- 1 box Pistachio pudding Substitute for a nutty flavor.
Instructions
Preparation
- Prepare brownies according to the box instructions. Mix required ingredients and bake in an 8x8 pan.
- Let brownies cool completely before layering.
- In a bowl, mix instant vanilla pudding with milk according to package directions until thickened. Set aside.
- Cut cooled brownies into squares or crumble into bite-sized pieces.
- Crush Mint Oreos and set aside for assembly.
Assembly
- In a trifle dish or large serving bowl, layer brownie pieces at the bottom, pressing lightly.
- Add a layer of vanilla pudding over brownies, spreading it gently.
- Spoon a layer of Cool Whip over the pudding, spreading to fill corners.
- Sprinkle crushed Mint Oreos on top of Cool Whip.
- Repeat layering process until ingredients are used, finishing with a layer of Cool Whip and a dusting of Mint Oreos.
- Add green food coloring to the last layer if desired and chill in the refrigerator.
Notes
Let brownies cool completely to avoid melting the layers. Aim for even distributions while layering for balanced flavor and appearance.