St. Patrick’s Day Oreo Treats
These delightful St. Patrick's Day Oreo Treats are a fun combination of delicious cookies and colorful chocolate, perfect for snacking or celebrating the occasion with friends and family.
Ingredients
For the treats
- 24 pieces Double Stuffed Oreos Provides texture and flavor.
- 12 oz Green & White Melting Chocolate For coating and sweetness.
- 1 cup Sprinkles For added color and crunch.
Instructions
Preparation
- Prepare your workspace by laying out a baking sheet lined with wax paper or parchment paper.
- In a microwave-safe bowl, melt the green melting chocolate in short bursts, stirring in between until smooth and pourable.
Dipping
- Dip each Oreo into the melted chocolate using a fork to coat evenly, then remove excess chocolate.
- Place the dipped Oreos on the prepared baking sheet.
- While the chocolate is still soft, sprinkle decorations on each cookie.
Cooling
- Allow the chocolate-covered Oreos to cool at room temperature or place them in the refrigerator until the chocolate sets.
- Once set, carefully remove the treats from the wax paper and transfer them to a serving platter.
Notes
Ensure chocolate is smooth for dipping and allow it to set completely. These treats can be stored in an airtight container at room temperature or in the fridge for up to a week.