Starbucks Cake Pop
Delightful cake pops that combine a soft cake center with a smooth coating, perfect for sharing on any occasion.
Ingredients
Cake Base
- 1 box vanilla cake mix Plus ingredients indicated on the cake mix box.
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Coating and Decoration
- 12 oz light pink color melts
- 24 pieces lollipop sticks
- as needed as needed white nonpareils sprinkles For decoration.
Instructions
Preparation
- Prepare the vanilla cake mix according to the instructions on the box, then bake it in a greased pan until golden.
- Once the cake has cooled completely, crumble it into a large mixing bowl.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Shape the mixture into small balls and place them on a parchment-lined baking sheet.
Coating
- Melt the light pink color melts in a microwave-safe bowl, stirring in between to avoid overheating.
- Dip the end of each lollipop stick into the melted coating before inserting it into a cake ball.
- Coat each cake ball with the melted pink color melts, tapping off excess for a smooth appearance.
- While the coating is wet, sprinkle white nonpareils on top of each cake pop.
- Stand the cake pops in a foam block or cup filled with rice to set.
Finishing Touches
- Allow the cake pops to sit at room temperature until coating hardens, around 30 minutes.
- Once set, serve the cake pops on a decorative plate or container.
Notes
Store in an airtight container. For room temperature storage, they remain fresh for up to three days.