Strawberry Banana Pudding Dream
A delightful no-bake dessert combining ripe bananas and fresh strawberries with creamy layers, perfect for any occasion.
Ingredients
For the creamy filling
- 1.5 cups heavy whipping cream, chilled adds rich creaminess
- 6.8 ounces instant vanilla pudding mix, divided provides flavor and thickness
- 2 tablespoons confectioners sugar adds sweetness
- 24 ounces evaporated milk, chilled contributes moisture and creaminess
- 1 teaspoon pure vanilla extract enhances flavor
- 0.5 cups sour cream adds tanginess and creaminess
For layering
- 3 cups vanilla wafers, lightly crushed provides structure and crunch
- 3 cups sliced bananas (about 4-5 ripe bananas) adds sweetness and texture
- 5 cups sliced strawberries adds freshness and flavor
- 0.25 cups strawberry topping, to taste adds sweetness and visual appeal
Instructions
Preparation
- Combine the chilled heavy whipping cream and 2.4 ounces of instant vanilla pudding mix in a mixing bowl. Beat until soft peaks form.
- In a separate bowl, whisk together the remaining 4.4 ounces of instant vanilla pudding mix and chilled evaporated milk. Stir in vanilla extract and sour cream until smooth.
- Gently fold the whipped cream mixture into the pudding mixture until no white streaks remain.
Layering
- Sprinkle a layer of crushed vanilla wafers on the bottom of a 9x13-inch dish.
- Spread a layer of the creamy filling over the crushed vanilla wafers.
- Add a layer of sliced bananas on top of the creamy filling.
- Add a layer of sliced strawberries on top, covering the bananas completely.
- Spoon more creamy filling over the strawberries, smoothing out the top.
- Drizzle strawberry topping over the final creamy layer as desired.
Chilling
- Let the dessert sit in the refrigerator for at least an hour before serving.
Notes
Make sure to use cold ingredients for the best volume when whipping. Assemble the dessert a few hours in advance to allow it to set properly.