Strawberry Blondies
Delicious strawberry blondies that are simple to make, combining the warmth of blondie texture with fresh strawberry flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup granulated sugar sweetens the batter
- 1 1/4 cups all-purpose flour provides structure
- 1/4 teaspoon kosher salt enhances flavor
Wet Ingredients
- 1/2 cup unsalted butter, melted provides richness and structure
- 1 large egg, room temperature binds ingredients and adds richness
- 1 teaspoon pure vanilla extract adds aromatic flavor
- 1/2 cup fresh strawberries, chopped small adds natural sweetness and moisture
Instructions
Preparation
- Preheat your oven to a suitable temperature for baking.
- In a mixing bowl, combine the melted unsalted butter with the granulated sugar. Whisk until smooth and glossy.
- Add the kosher salt, room-temperature egg, and pure vanilla extract to the mixture, whisking until well incorporated.
- Gradually fold in the all-purpose flour until just combined.
- Gently fold in the chopped strawberries, ensuring even distribution.
- Pour the batter into a prepared baking pan and spread evenly.
- Bake until edges are lightly golden and a toothpick comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan before lifting them out.
Notes
Store any uneaten blondies at room temperature for up to three days or in the refrigerator for about a week. They can also be frozen for up to three months.