Strawberry Brownie Trifle
A delightful dessert that layers rich chocolate brownies with creamy chocolate pudding and fresh strawberries, perfect for any occasion.
Ingredients
Brownie Base
- 2 boxes brownie mix providing structure and richness
- as needed Ingredients listed on brownie box (typically eggs, water, and oil) for moisture
Pudding Layer
- 2 boxes instant chocolate pudding 3.9-4 ounce boxes; adds creaminess and chocolate flavor
- 2 cups cold milk needed to prepare the pudding
Topping Layer
- 16 ounces cool whip lightens texture and adds sweetness
- 1 pound fresh strawberries for a fresh, fruity contrast
Instructions
Preparation of Brownies
- Prepare the brownie mix according to package instructions.
- Mix brownie mix with eggs, water, and oil until just combined.
- Pour the mixture into a greased 9x13-inch baking dish and bake until done.
- Allow brownies to cool completely in the pan.
Prepare the Pudding
- In a large bowl, whisk instant chocolate pudding with cold milk for about 2 minutes until thickened.
Assemble the Trifle
- Cut cooled brownies into bite-sized cubes.
- In a trifle dish or serving bowl, layer brownie cubes at the bottom.
- Add a layer of chocolate pudding on top of the brownies.
- Spread a layer of cool whip over the pudding.
- Slice fresh strawberries and arrange them over the cool whip.
- Repeat layers until ingredients are used, ending with a layer of cool whip on top.
- Garnish with extra strawberries or brownie crumbs if desired.
- Cover and refrigerate for at least 1 hour before serving.
Notes
This trifle can be served as a delightful snack or dessert. Make it ahead for best flavor.