Strawberry Cake
A delightful strawberry cake with a light texture and a sweet flavor, perfect for celebrations or casual family gatherings.
Ingredients
For the Cake
- 1 box white cake mix provides structure and sweetness
- 1 package strawberry-flavored gelatin adds strawberry flavor and moisture
- 1 cup pureed strawberries gives natural strawberry essence and moisture
- 3 large eggs binds ingredients and adds richness
- 1/2 cup vegetable oil adds moisture and tenderness
- 1 cup water helps to create the batter consistency
For the Frosting
- 1/2 cup softened butter enhances flavor and contributes to texture
- 8 oz cream cheese provides richness and creaminess in frosting
- 1/4 cup strawberry puree enhances flavor and moisture in frosting
- 1 tsp strawberry extract intensifies strawberry flavor
- 2 cups confectioners’ sugar sweetens frosting and gives it a smooth texture
For Garnish
- Several pieces fresh strawberries adds a fresh touch and visual appeal
Instructions
Preparation
- Preheat your oven to 350 degrees F and lightly grease 2 (9-inch) round cake pans.
- In a large bowl, combine the white cake mix and strawberry-flavored gelatin.
- Add the pureed strawberries, eggs, vegetable oil, and water to the dry ingredients.
- Beat at medium speed with an electric mixer until smooth.
- Pour the batter into the prepared pans.
Baking
- Bake for 20 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes.
- Remove the cakes from the pans and let them cool completely on wire racks.
Frosting Preparation
- In a large bowl, beat the softened butter and cream cheese at medium speed until creamy.
- Beat in ¼ cup of the strawberry puree and the strawberry extract.
- Gradually add in the confectioners’ sugar, continuing to beat until the frosting is smooth.
Assembly
- Once the cakes are completely cooled, spread the frosting between the layers and over the top and sides of the cake.
- If desired, garnish the cake with sliced fresh strawberries.
Notes
Ensure your butter and cream cheese are at room temperature for easier blending. Use fresh strawberries for decoration to enhance the visual appeal and flavor.