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Delicious strawberry cheesecake bars topped with fresh strawberries.

Strawberry Cheesecake Bars

These strawberry cheesecake bars feature a creamy filling with sweet strawberries and a crumbly graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 300 kcal

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs adds crunch and structure
  • 6 tablespoons unsalted butter, melted provides moisture and richness
  • 0.25 cups granulated sugar sweetens the crust

For the Filling

  • 2 packages cream cheese, room temperature (8 ounces each) creates a creamy filling
  • 2 large eggs, room temperature binds the filling for structure
  • 0.33 cups granulated sugar sweetens the filling
  • 1 teaspoon vanilla extract enhances flavor
  • 0.25 teaspoon kosher salt balances sweetness
  • 2 cups freshly diced strawberries adds freshness and flavor
  • 0.75 cups all-purpose flour stabilizes the filling

For the Topping

  • 0.25 cups light brown sugar, packed adds caramel notes
  • 0.25 teaspoon kosher salt balances flavors
  • 5 tablespoons unsalted butter, melted adds richness to topping

Instructions
 

Preparation

  • Start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Mix until the crumbs are evenly moistened and resemble wet sand. Press this mixture firmly into the bottom of a baking pan.
  • Preheat your oven according to your recipe guidelines.

Filling

  • Mix the cream cheese until it’s smooth and creamy. In a separate bowl, combine the cream cheese with ⅓ cup of granulated sugar, eggs, vanilla extract, and ¼ teaspoon of kosher salt. Beat until well combined and fluffy.
  • Gently fold in the freshly diced strawberries into the cream cheese mixture using a rubber spatula.
  • Pour the cream cheese mixture over the baked crust, spreading it evenly.

Topping and Baking

  • Prepare the topping by combining the all-purpose flour, light brown sugar, and a pinch of kosher salt in a bowl. Pour in the melted butter and mix until crumbly.
  • Sprinkle the topping evenly over the cream cheese mixture. Carefully place the pan in the preheated oven and bake until the filling is set and the top is lightly golden.

Cooling and Serving

  • Remove the pan from the oven and let it cool at room temperature. Chill in the refrigerator before slicing.

Notes

For best results, use room temperature ingredients and avoid overmixing the filling.
Keyword Berry Dessert, Cheesecake, Dessert Bars, Easy Baking, Strawberry Cheesecake Bars