Strawberry Cheesecake Bars
Delightful Strawberry Cheesecake Bars with a creamy texture and fresh strawberries, perfect for sharing or enjoying as a comforting treat.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs for a buttery crust
- 6 tablespoons unsalted butter, melted adds richness
For the cheesecake filling
- 2 packages cream cheese (16 ounces total) provides creamy texture
- 2 large eggs binds the mixture
- ⅓ cup granulated sugar sweetens the filling
- 2 cups freshly diced strawberries adds natural sweetness and moisture
- 1 teaspoon vanilla extract enhances flavor
- ¼ teaspoon kosher salt balances sweetness
For the topping
- ¾ cup all-purpose flour provides structure
- ¼ cup light brown sugar, packed adds depth of flavor
- ¼ teaspoon kosher salt balances flavor
- 5 tablespoons unsalted butter, melted adds moisture to topping
Instructions
Preparation
- Preheat your oven.
- Prepare your baking dish by greasing it lightly or lining it with parchment paper.
- Combine the graham cracker crumbs with the melted butter in a mixing bowl.
- Press the graham cracker mixture firmly into the bottom of the prepared baking dish.
Making the filling
- Beat the cream cheese until smooth and creamy.
- Gradually add the granulated sugar, mixing until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Gently fold in the diced strawberries, vanilla extract, and kosher salt.
- Pour the cheesecake filling over the crust and spread it evenly.
Making the topping
- In a small bowl, mix together the flour, brown sugar, and kosher salt.
- Pour in the melted butter and combine until crumbly.
- Sprinkle the crumb mixture over the cheesecake filling.
Baking
- Bake in the preheated oven until the filling is set and the topping is lightly browned.
- Let the bars cool completely in the pan before cutting.
Notes
Ensure cream cheese is at room temperature. Press the crust firmly. Top with extra fresh strawberries if desired. Cover with foil if topping browns too quickly.