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Delicious strawberry cheesecake bars with creamy layers on a white plate

Strawberry Cheesecake Bars

Creamy and fruity Strawberry Cheesecake Bars that are perfect for gatherings or a quiet moment at home.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 250 kcal

Ingredients
  

For the crust

  • 1.5 cups graham cracker crumbs provides a crunchy texture
  • 6 tablespoons unsalted butter, melted adds moisture and richness
  • 0.25 cups granulated sugar sweetens the crust

For the cheesecake filling

  • 2 packages cream cheese, room temperature creates a creamy filling
  • 2 large eggs, room temperature helps bind the filling
  • 0.33 cups granulated sugar sweetens the cheesecake layer
  • 1 teaspoon vanilla extract adds flavor
  • 0.25 teaspoon kosher salt balances sweetness
  • 2 cups freshly diced strawberries provides freshness and moisture

For the topping

  • 0.75 cups all-purpose flour gives structure
  • 0.25 cups light brown sugar, packed adds depth of flavor
  • 0.25 teaspoon kosher salt enhances taste
  • 5 tablespoons unsalted butter, melted adds moisture to the topping

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
  • In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar until resembling damp sand.
  • Press the crumb mixture firmly into the bottom of the baking dish to form an even layer.
  • Bake the crust in the oven until golden and slightly firm, then let it cool.

Cheesecake filling

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add eggs, 1/3 cup of granulated sugar, vanilla extract, and kosher salt to the cream cheese and mix until well combined.
  • Gently fold in the diced strawberries into the cheesecake mixture.
  • Pour the cheesecake mixture over the cooled crust and spread evenly.

Topping & Baking

  • In a medium bowl, mix all-purpose flour, light brown sugar, and kosher salt.
  • Sprinkle melted butter over the dry ingredients and stir until crumbles form.
  • Crumble the topping evenly over the cheesecake layer.
  • Bake until the top is golden brown and cheesecake appears set, then let cool completely in the pan.
  • Chill the bars before slicing into squares.

Notes

Make sure all dairy ingredients are at room temperature for smoother blending. Allow to cool fully before refrigerating for better texture.
Keyword Cheesecake, Dessert Bars, Easy Dessert, Strawberry Cheesecake Bars, Strawberry Desserts