Strawberry Cheesecake Cookies
Delightful cookies that combine the creamy richness of cheesecake with the freshness of strawberries, perfect for any occasion.
Ingredients
For the cream cheese filling
- 6 oz cream cheese, cold adds richness and creaminess
- 3 tbsp granulated white sugar sweetens the cream cheese
- 1/2 tsp vanilla enhances flavor
For the strawberry mixture
- 12 oz fresh strawberries, hulled and finely diced provides freshness and natural sweetness
- 1/4 cup granulated white sugar for the strawberry mixture
For the cookie dough
- 2 3/4 cups all-purpose flour, spooned and leveled structural backbone of the cookies
- 1/2 tsp baking powder helps with leavening
- 1/2 tsp baking soda assists in rising
- 1/2 tsp salt balances sweetness
- 1 cup granulated white sugar sweetens the cookie dough
- 1 cup unsalted butter, very softened gives a rich, tender texture
- 1 ea egg, at room temperature binds ingredients and adds moisture
- 2 tsp vanilla adds depth to flavor
- 1/4 cup granulated white sugar, for rolling dough in creates a sweet, crunchy exterior
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, 3 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla. Blend until smooth and creamy.
- Hull and finely dice the strawberries. Mix with 1/4 cup sugar and let sit until syrupy.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and 1 cup sugar until light and fluffy.
- Add in the egg and 2 teaspoons of vanilla. Mix until smooth.
Mixing and Chilling
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
- Fold in the strawberry mixture gently.
- Chill the cookie dough in the refrigerator for about 30 minutes.
Baking
- Preheat the oven to the recommended baking temperature.
- Scoop portions of dough, shape into balls, and roll in the remaining granulated sugar.
- Place on a baking sheet, leaving space between each. Bake until lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Serve warm or at room temperature. These cookies can be enjoyed on their own or paired with coffee or tea.
Notes
Ensure butter is softened adequately and chill the dough to prevent spreading during baking. Use fresh strawberries for the best flavor.