Strawberry Cheesecake Dump Cake
A simple yet indulgent dessert that combines creamy cheesecake richness with sweet strawberries, perfect for busy weeknights and gatherings.
Ingredients
Fruits
- 2 cups fresh strawberries, sliced For natural sweetness and moisture
Cheesecake Layer
- 1 package cream cheese, softened (8 oz) Adds rich creaminess
- 1 cup granulated sugar Sweetener for balance
- 1 teaspoon vanilla extract Enhances flavor
Cake Base
- 1 box yellow cake mix Provides structure and texture
- 1/2 cup unsalted butter, melted Adds moisture and richness
- 1 cup milk Contributes to batter consistency
- 1/2 teaspoon salt Enhances overall flavor
Toppings
- powdered sugar For dusting, optional; adds a soft sweetness
Instructions
Preparation
- Prepare strawberries by washing and slicing them. Place in a mixing bowl.
- In another bowl, beat the softened cream cheese until smooth.
- Mix granulated sugar and vanilla extract into the cream cheese until fully combined.
- In a separate bowl, combine yellow cake mix, melted butter, milk, and salt. Stir until just combined.
- Transfer half of the batter into a greased baking dish and spread evenly.
- Spoon the cheesecake mixture over the first layer of batter.
- Layer the sliced strawberries over the cheesecake mixture.
- Dollop the remaining cake batter over the strawberries and spread gently.
Baking
- Bake in a preheated oven until the top is lightly browned and the center is firm.
- Allow to cool slightly before serving.
Notes
Use ripened strawberries for maximum sweetness. Ensure room temperature ingredients are used for better blending. Avoid overmixing the batter.