Strawberry Cheesecake Yogurt Bowl
This easy‑to‑make Strawberry Cheesecake Yogurt Bowl delivers creamy cheesecake‑like flavor with the brightness of fresh strawberries — perfect for breakfast, dessert or a wholesome snack. Quick, protein‑rich and endlessly customizable.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Serving bowl or jar
Ingredients
Base Ingredients
- 3/4 cup plain Greek yogurt
- 1 tbsp instant pudding mix (vanilla or cheesecake flavored)
- 1/2 scoop vanilla protein powder (optional)
- 2 tsp maple syrup (or sweetener)
- 1/2 tsp vanilla extract
Toppings
- 1/2 cup sliced strawberries fresh or thawed & drained
- 2 tsp graham cracker crumbs for crunch / cheesecake‑crust feel
Instructions
- In a bowl, combine the Greek yogurt, instant pudding mix, optional protein powder, maple syrup, and vanilla extract.
- Whisk or stir until the mixture is smooth and creamy — it should thicken to a cheesecake‑like consistency.
- Taste and adjust sweetness if needed (add a little more syrup or sweetener, if desired).
- Spoon the creamy yogurt mixture into a bowl or jar.
- Top with sliced strawberries and sprinkle the graham cracker crumbs on top for a crunchy, crust‑like finish.
- Serve immediately — enjoy the creamy, fresh strawberry cheesecake flavor!
Notes
For best texture and “cheesecake” feel, use cold Greek yogurt. For extra crunch or variation, add nuts, granola, or different fruits. Keep graham crumbs separate until serving to preserve crunchiness.