Strawberry Cloud Cake
A light and refreshing dessert made with just three ingredients: strawberries, heavy cream, and whipped topping.
Ingredients
Main Ingredients
- 3 cups strawberries, pureed Adds natural sweetness
- 1 cup heavy cream Provides richness and a creamy texture
- 1 cup whipped topping Adds lightness and volume
Instructions
Preparation
- Wash the strawberries thoroughly, removing any stems or leaves, then blend them until smooth to create a puree.
- In a mixing bowl, whip the heavy cream with a whisk or electric mixer until soft peaks form.
- Gently fold the strawberry puree into the whipped cream using a spatula to combine without deflating the cream.
- Transfer the mixture into a serving dish or individual bowls, smoothing the top.
- Refrigerate for at least an hour until the cake firms up.
- Serve chilled, optionally garnished with fresh strawberry slices or whipped topping.
Notes
Serve the cake as a light breakfast, snack, or dessert. Use fresh ripe strawberries for best flavor. Avoid overwhipping cream.