Strawberry Crunch Poke Cake
This delightful Strawberry Crunch Poke Cake combines a soft cake with a crunchy layer of Golden Oreos and a sweet strawberry flavor, making it perfect for gatherings or quiet evenings at home.
Ingredients
Crust
- 24 pieces Golden Oreos For a sweet, crunchy texture
- 4 tablespoons butter, melted Adds moisture and richness
Filling
- 1 box (3 oz) strawberry Jell-O Provides sweetness and vibrant flavor
Instructions
Preparation
- Crush the Golden Oreos into fine crumbs using a mixing bowl.
- Stir in the melted butter until the crumbs are thoroughly coated.
- Press half of the Oreo mixture evenly into the bottom of the baking dish.
- Prepare the strawberry Jell-O according to the package instructions.
- Pour the Jell-O over the crumb layer in the baking dish.
- Spread the remaining Oreo mixture over the top of the Jell-O layer.
- Cover the dish with plastic wrap and refrigerate for several hours or overnight.
Notes
Make sure to compact the Oreo layer well for a sturdy base. Allow enough time for the Jell-O to set for the best texture.