Strawberry Danish
Strawberry Danish is a delightful baked pastry that combines flaky puff pastry with creamy filling and fresh strawberries, perfect for breakfast or a sweet snack.
Ingredients
Strawberry Filling
- 4 cups sliced strawberries moisture
- 1 tablespoon cornstarch texture
- 1 tablespoon sugar flavor
Cream Cheese Filling
- 8 oz. cream cheese, room temperature texture
- ½ cup powdered sugar sweetness and texture
- 1 teaspoon vanilla extract flavor
Pastry Ingredients
- 2 sheets puff pastry, thawed structure and flakiness
- 1 large egg, lightly beaten with 1 teaspoon water for egg wash
- 2-3 tablespoons sugar for topping optional, for crunch
- ¼ cup strawberry jam optional for topping, adds flavor
Glaze
- 1 cup powdered sugar for sweetness
- ½ teaspoon vanilla extract for flavor
- 2-3 tablespoons milk for moisture
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine sliced strawberries with cornstarch and sugar. Toss gently to mix.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Unroll the thawed puff pastry sheets on a lightly floured surface and roll them out slightly. Cut into squares or rectangles.
Assembly
- Spoon a bit of the cream cheese mixture into the center of each pastry square. Top with a spoonful of the strawberry mixture.
- Fold the corners of the pastry squares over the filling and use a fork to crimp the edges.
- Place pastries on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with sugar if desired.
Baking
- Bake pastries in the preheated oven for about 15-20 minutes or until puffed and golden brown.
- While baking, prepare a glaze by mixing powdered sugar, vanilla extract, and milk until smooth.
- Once baked, let the pastries cool slightly before drizzling with the glaze.
Notes
For best results, ensure puff pastry is well-thawed before working with it. Avoid overfilling to prevent leaks, and use room-temperature cream cheese for a smooth filling.