Strawberry Lemon Blondies
These Strawberry Lemon Blondies are soft, chewy, and packed with the fresh flavors of strawberries and zesty lemon, making them ideal for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, at room temperature Provides moisture and richness
- 3/4 cup sugar Adds sweetness and aids in browning
- 1 large egg Binds ingredients and adds moisture
- 1/4 cup fresh squeezed lemon juice Provides acidity and bright flavor
- 2 1/4 cups all purpose flour Main structure and texture
- 1/2 teaspoon baking powder Helps with leavening
- 1/2 teaspoon salt Balances sweetness
- 1 cup diced fresh strawberries Adds natural sweetness and moisture
Icing
- 1 cup powdered sugar, sifted For smooth icing texture
- 1 tablespoon strawberry puree Enhances strawberry flavor
- 1 tablespoon lemon juice Adds brightness to icing
Instructions
Preparation
- Begin by creaming the room temperature unsalted butter and sugar in a mixing bowl until light and fluffy.
- Add in the large egg and fresh squeezed lemon juice to the mixture and stir until smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing gently until just combined.
- Fold in the diced fresh strawberries carefully to maintain their texture.
Baking
- Grease or line a 9x13-inch baking pan with parchment paper and spread the blondie batter evenly.
- Bake in a preheated oven until the edges are slightly golden, approximately 25 minutes.
Icing and Serving
- Once cooled, mix the sifted powdered sugar with strawberry puree and lemon juice until smooth.
- Spread the icing over the cooled blondies, allowing it to drip over the edges.
- Cut into squares and serve.
Notes
For best results, use room temperature butter, avoid overmixing the batter, and allow blondies to cool completely before icing.