Strawberry Lemon Blondies
These strawberry lemon blondies are a delightful summer dessert, combining sweet strawberries and zesty lemon for a light, moist treat perfect for any occasion.
Ingredients
Base ingredients
- 1 cup all-purpose flour provides structure
- 1/4 teaspoon baking powder aids in rising
- 1/4 teaspoon salt enhances flavor
- 1/2 cup unsalted butter, room temperature adds richness
- 3/4 cup sugar sweetens the blondies
- 1/2 teaspoon vanilla adds warmth and flavor
- Grated zest from 1 lemon grated lemon zest provides brightness
- 1 large egg, room temperature binds ingredients
- 1/4 cup freshly squeezed lemon juice adds moisture and tang
- 1 heaping cup diced fresh strawberries contributes sweetness and texture
- 1 teaspoon cornstarch helps stabilize strawberries
Glaze ingredients
- 1 cup powdered sugar, sifted for glaze consistency
- 1 tablespoon lemon juice for glaze flavor
- 2-3 large strawberries, diced for garnish
Instructions
Preparation
- Preheat the oven to 350°F and prepare an 8×8-inch baking dish by lining it with parchment paper.
- Dice the strawberries into small pieces and set aside.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, beat the room temperature butter, sugar, vanilla, and lemon zest together until creamy and light in color.
- Add the egg to the butter mixture and mix until combined.
- Stir in the lemon juice.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Toss the diced strawberries with cornstarch in a separate bowl, then gently fold into the batter.
Baking
- Spread the batter evenly into the prepared baking dish.
- Bake for 25–30 minutes until the edges are golden and the center is set.
- Allow the blondies to cool to room temperature.
Glazing
- To make the glaze, puree the lemon juice and strawberries until smooth.
- Mix the pureed fruit with the sifted powdered sugar until you achieve a spreadable consistency.
- Spread the glaze over the cooled blondies and let it harden slightly before serving.
Notes
Ensure all ingredients are at room temperature for better mixing and incorporation. Let the blondies cool completely before slicing to maintain their shape.