Strawberry Lemonade Lasagna
A refreshing no-bake dessert that layers creamy filling with crunchy graham crackers, combining the bright flavors of lemon and strawberries for a satisfying treat.
Ingredients
Cream Filling
- 1 package cream cheese, softened For smooth and creamy texture.
- 1 cup powdered sugar Adds sweetness and structure.
- 1 cup heavy whipped cream Creates a light, fluffy texture.
- 1 cup lemonade concentrate, thawed Provides citrus flavor.
Strawberry Layer
- 1 package strawberry-flavored gelatin mix Adds sweetness and color.
- 1 cup fresh lemon juice About 4–5 lemons; provides tartness.
- 2 tablespoons lemon zest Enhances citrus aroma and flavor.
- 2 cups fresh strawberries, sliced Offers freshness and natural sweetness.
Base and Assembly
- 1 package graham crackers Adds crunch and structure.
- 2 tablespoons mint leaves for garnish Optional; adds a fresh touch.
Instructions
Preparation
- In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the heavy whipped cream until everything is well combined.
- Add the thawed lemonade concentrate and mix gently until well incorporated.
- In a separate bowl, combine the strawberry-flavored gelatin mix with fresh lemon juice and lemon zest; stir well to dissolve the gelatin.
Assembly
- Prepare a 9×13-inch baking dish by placing an even layer of graham crackers on the bottom.
- Pour half of the cream filling over the layer of graham crackers, spreading it evenly.
- Pour the strawberry gelatin mixture over the cream layer, spreading it gently.
- Add a layer of sliced fresh strawberries on top of the gelatin.
- Finish with another layer of graham crackers, pressing them down lightly.
- Pour the remaining cream filling over the top layer of graham crackers, smoothing it evenly.
Chilling
- Chill the assembled lasagna in the refrigerator for at least 4 hours, or overnight if possible.
- Before serving, garnish with optional mint leaves.
Notes
Ensure cream cheese is at room temperature for smooth blending. Use fresh strawberries for the best flavor and texture.