Strawberry Shortcake Brownies
These strawberry shortcake brownies are a delightful blend of strawberries and rich brownies, perfect for any occasion.
Ingredients
Brownie Base
- 1 box strawberry cake mix provides sweetness and structure
- ½ cup salted butter, melted adds richness and moisture
- 2 large eggs binds ingredients and adds structure
- 2 tablespoons strawberry gelatin enhances strawberry flavor
Frosting
- 8 ounce block cream cheese, softened offers creaminess and tang
- ¼ cup salted butter, softened adds smooth texture
- 1 teaspoon vanilla extract enhances overall flavor
- ½ cup powdered sugar sweetens and thickens the cream
- 1 to 2 tablespoons heavy cream adjusts consistency for frosting
Topping
- 20 Golden Oreos adds texture and flavor contrast
- 4 tablespoons strawberry gelatin intensifies flavor
- 4 tablespoons salted butter, melted adds richness
Instructions
Preparation
- Preheat your oven and grease a baking pan.
- In a large bowl, combine the strawberry cake mix, melted salted butter, and eggs. Mix until smooth and slightly thickened.
- Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Frosting Preparation
- In a separate bowl, blend the softened cream cheese with the remaining softened butter, powdered sugar, vanilla extract, and enough heavy cream to achieve a smooth consistency.
Baking
- Bake the brownies, then allow them to cool completely in the pan.
- Spread the cream cheese frosting evenly over the cooled brownies.
- Crush the Golden Oreos and sprinkle them over the frosted brownies, pressing lightly into the frosting.
- Prepare a mixture of strawberry gelatin with melted butter and drizzle over the top.
Notes
Ensure your cream cheese is fully softened for smooth frosting. Check for brownie doneness with a toothpick.