Go Back
Delicious Strawberry Shortcake Cake with fresh strawberries and whipped cream

Strawberry Shortcake Cake

A delightful dessert featuring tender cake layers, fresh strawberries, and whipped cream, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert, Sweet Treat
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 1.25 cups cake flour provides lightness
  • 2/3 cup granulated sugar adds sweetness
  • 1 teaspoon baking powder helps the cake rise
  • 1/4 teaspoon salt enhances flavor
  • 1/4 cup unsalted butter, cubed and softened adds richness
  • 1 teaspoon pure vanilla extract imparts flavor
  • 1/2 cup whole milk, at room temperature, divided moisture
  • 1 large egg, at room temperature binds ingredients
  • 2 tablespoons canola oil adds moisture

For the Strawberry Filling

  • 1.5 cups sliced strawberries fresh fruit flavor
  • 1 tablespoon strawberry jam boosts strawberry flavor
  • 1 teaspoon granulated sugar sweetens strawberries

For the Whipped Cream

  • 1 cup cold heavy cream for whipping
  • 2 tablespoons confectioners’ sugar adds sweetness to cream
  • 1/2 teaspoon pure vanilla extract adds flavor to whipped cream

Instructions
 

Preparation

  • Preheat your oven and prepare your cake pans by greasing two 9-inch round cake pans and lining the bottoms with parchment paper.
  • In a mixing bowl, combine the cake flour, granulated sugar, baking powder, and salt. Stir until well mixed.
  • Add the softened unsalted butter and beat until the mixture resembles coarse crumbs.
  • Pour in one teaspoon of pure vanilla extract and half of the whole milk. Mix until combined.
  • Add the egg and the remaining milk, along with the canola oil. Mix until smooth.
  • Evenly distribute the batter between the two prepared cake pans.

Baking

  • Bake the cakes until a toothpick inserted in the center comes out clean, about 25 minutes.
  • Allow the cakes to cool in their pans for a short time, then turn them out onto a wire rack to cool completely.

Assembly

  • Prepare the strawberries by combining them in a bowl with 1 teaspoon of sugar and 1 tablespoon of strawberry jam. Toss gently.
  • Whip the cold heavy cream with confectioners’ sugar and half a teaspoon of vanilla until soft peaks form.
  • Place one cake layer on a serving platter, spread half of the whipped cream over it, and top with half of the strawberry mixture.
  • Carefully place the second layer on top and finish with the remaining whipped cream and strawberries.

Notes

Use room temperature ingredients for a smoother batter. Ensure cakes are completely cooled before assembly to prevent whipped cream from melting.
Keyword Baking, Cake Recipe, Easy Dessert, Strawberries, Strawberry Shortcake