Sugar-Free Almond Flour Cookies
Delightful, easy-to-make cookies that are sugar-free and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup almond flour Adds moisture and a slightly nutty flavor
- 1/4 cup erythritol Provides sweetness without calories
- 1/2 teaspoon baking powder Helps the cookies rise
- 1/4 teaspoon salt Enhances overall flavor
Wet Ingredients
- 1/4 cup melted coconut oil Adds richness and moisture
- 1 teaspoon vanilla extract Brings a warm, sweet aroma
- 1 large egg Binds the ingredients for structure
Instructions
Preparation
- Preheat your oven.
- In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
- In a separate bowl, mix melted coconut oil and vanilla extract together.
- Beat in the egg into the coconut oil and vanilla mixture until fully combined.
- Gradually add the dry mixture to the wet ingredients and stir gently until combined.
- Line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the baking sheet, spaced about two inches apart.
Baking
- Bake the cookies until lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, avoid overmixing the dough and use room temperature ingredients. Store cookies in an airtight container. They can be frozen for up to three months.