Sugar-Free Cheesecake Bars
These Sugar-Free Cheesecake Bars are creamy, rich, and low-carb — all the indulgence of classic cheesecake without the sugar. Perfect for a guilt-free dessert or a healthy sweet treat.
Equipment
- 8x8-inch Baking Pan
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Spatula
- Saucepan (optional for topping)
Ingredients
Almond Crust
- 1.5 cups almond flour nutty and gluten-free base
- 0.25 cup butter melted
- 2 tbsp sugar-free sweetener
- 0.5 tsp vanilla extract
- 0.25 tsp salt
Cheesecake Filling
- 16 oz cream cheese softened
- 0.75 cup sugar-free powdered sweetener monk fruit, erythritol, or allulose
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp lime juice
Optional Berry Topping
- 1.5 cups mixed berries strawberries, raspberries, or blueberries
- 1 tbsp sugar-free sweetener
- 1 tsp lemon juice
Instructions
- Prepare the Crust: Mix almond flour, melted butter, sweetener, vanilla extract, and salt in a bowl until crumbly and moist. Line an 8×8-inch pan with parchment and press the crust mixture in firmly. Refrigerate while preparing the filling.
- Make the Cheesecake Filling: Beat softened cream cheese until fluffy. Add powdered sweetener and sour cream; mix until creamy. Stir in vanilla extract and lime juice until smooth.
- Assemble & Chill: Spread the filling evenly over the crust. Smooth the top, cover, and refrigerate for at least 4 hours or overnight until set.
- Prepare the Berry Topping (Optional): In a saucepan, cook berries, sweetener, and lemon juice over medium heat until slightly thickened. Cool before using.
- Slice & Serve: Once firm, lift using parchment edges and cut into squares. Serve plain or topped with berries. Enjoy cold.
Notes
These bars are perfect for freezing and taste best when served chilled. Swap in lemon juice, swirl with berry puree, or drizzle with chocolate for variations!