Sugar Free Chocolate Chip Cookies
These sugar free chocolate chip cookies taste just like the real deal — golden, chewy, and filled with rich chocolate chips. Great for keto, low-carb, and mindful eaters.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Measuring Cups and Spoons
- Spatula
- Baking Sheet
- Parchment Paper
- Cooling Rack
Ingredients
- 2.25 cups flour use low-carb or keto-friendly if desired
- 1 tsp baking soda
- 1 cup butter softened, plus 1 tbsp extra
- 1 cup granular white sugar alternative 1:1 substitute
- 0.5 cup brown sugar alternative 1:1 substitute
- 2 eggs
- 1 tsp vanilla extract
- 1 cup sugar free chocolate chips
- chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda. Set aside.
- In a large bowl, cream butter with sugar alternatives until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients and stir until just combined.
- Fold in chocolate chips and optional nuts.
- Chill dough for 15 minutes if sticky.
- Drop spoonfuls of dough onto baking sheet. Bake for 10–12 minutes or until edges are golden.
- Cool on baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat gently if desired.